The article was sourced from Yesilist English – Turkey’s online portal for everything green.
On November 17th, I had a breakfast much different than any other. I discovered mouth-watering Black Sea region specialties and met friendly people heralding from different corners of the world, all at the Istanbul Breakfast Club by Olga.
Olga is an Istanbul-based food-blogger, food-photographer, and passionate cook -she openly refers to herself as a food snob. Each month, she invites food lovers and Istanbul enthusiasts to her flat in Moda, a gathering that highlights traditional breakfast fare of Turkey’s various regions. The breakfast is open to anyone interested!
Photo credit: Olga Irez
Written by Aysegul Bayar
