Pop-Up Dinners Istanbul is back at it again, this time joining forces with Nicolas Gardet of Papiyot, for MixItUp – a new concept of mixed flavors, cultures, and people. As usual, it’s RSVP only and seats are likely to fill quickly. Set for Saturday 10 March at 20:30, the evening’s courses are 130 TL with attendees encouraged to bring their own bottles. For a bit more insight into what deliciousness can be expected, check out our previous review of the pop-up experience.
From the organizer:
Chef Nicolas Gardet of Papiyot fame brings a new concept to Pop-up called Mixitup. Food without borders, ingredients sourced from all parts. Cultures merging, cooking techniques twisted all to fuse into a gathering of dishes that demonstrate that foods can live in harmony together and bring great tastes and experiences in one sitting. Be prepared for a repass of spices and herbs that will surprise you and explore the hidden secrets of a menu that gives little away but promises much.
Menu
Moroccan (it’s a cocktail)
Homemade Ricotta Za’atar Canapé
Smoked Buffalo Yogurt Cumin Coriander Carrot Salad
Roasted Peppers Ginger Relish
Walnut Pesto Beets
Mussel Dolma
Calamari Two Ways
Pastirma Humus
Lamb Leg Tagine
Golden Rice
Roasted Garlic Cauliflower Puree
Coffee Cream
Cookie
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For more information and to RSVP, be sure to check out the official Facebook event.
