Wine Tours Turkey will be hosting a “Thanksgiving Dinner with Wine Pairings” on Saturday 26 November. Starting off at 19:45 with some champagne, the dinner commences at 20:00 at the Georges Hotel, featuring classic Istanbul views. Over several courses, guests will be able to enjoy several wine pairings from Thracian. The all-inclusive meal is set at 240 TL and space is very limited. For more information or to RSVP, contact +90 533 524 5020.
From the organizer:
Menu highlights
Cured trout, roe caviar, chive, crostini
Pumpkin soup, hazelnut
Beets, warm spinach, cranberry, blue cheese, candied walnuts
Roasted turkey, rosemary, portobello, chard, bread stuffing,
Confit of lamb, sweet spice rub, persimmon, spicy Firik pilaf
Bitter chocolate mousse, chestnut and dates pure
Wine pairings
We will sample 7 different, quality wines from Thracian
Chateau style producers selected by Kaan Afacan.
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For more information or to RSVP, contact +90 533 524 5020.
Image courtesy of the organizer.
