Insider Trading: Arnavutköy Takanik Balık

The Arnavutköy branch of Takanik Balık is modestly tucked away, nearly hidden and a bit further from the water than its larger, grander counterparts in the historical neighborhood, such as Arnavutköy Balık and Vira Vira. Even on a windy, blustery day by the Bosphorus, the restaurant will be noticeably full, with some patrons sitting outside to eat their meal. You might not get a sea view at Takanik, but you don’t need one: the inside of the small restaurant, which came ashore in 1998, is outfitted with simple wood tables and boasts a few colorful nautical-themed murals that pay homage to its origins as a boat restaurant. Keep an eye out for a ship’s old wind-up radio and a lighthouse lamp, among other seafaring mementos.

Takanik Balık
(Credit: D. Zhang)

Two to three appetizers and a few types of fish make a hearty meal for two if you’re hungry. Start off with a bowl of their seafood soup to warm up on a chilly day; otherwise, order a fresh green salad (the shepherd’s salad, with a generous heaping of beyaz peynir on top, is my favorite). The servers will bring over a complimentary bowl of pickled vegetables along with a large basket of warm bread: go for the squares of grilled cornbread to pair with the pickles or with a small plate of eggplant salad (patlıcan salatası). If you’re looking for hot appetizers, order the midye dolma (mussels stuffed with fragrant rice, herbs, and spices, and which could make a wonderful meal by themselves), or the calamari (order it grilled, with red pepper flakes, for a change of pace). For something heavier, the fish meatballs are handmade and savory.

Takanik Balık
(Credit: D. Zhang)

As for the main attraction, check out the chalkboard on which the daily selection of fresh fish is available, along with their prices. Ask a friendly waiter for a recommendation if you’re feeling overwhelmed, or stick to the hamsi (anchovies), an ever-popular choice in this region, which come pan-fried and crispy and are served with a simple garnish of greens. To end the meal, order one of their many fruit-based desserts, such as the honeyed figs, or opt for a sweet şekerpare.

The service is quick and efficient, and the quality of the food consistent. Note that the restaurant does not serve alcohol and has limited seating in a cozy setting, so it’s best for a quick, simple meal rather than a large, extended gathering. Takanik Balık is open seven days a week and makes a wonderful starting or endpoint for an afternoon spent walking along the Bosphorus.

Takanik Balık is located at Arnavutköy Mh., Birinci Cadde No: 87 Beşiktaş 34345.

Editor’s Note: This post was originally published in March of 2014. It was updated for relevance on December of 2018.

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