The Arnavutköy branch of Takanik Balık is modestly tucked away, nearly hidden and a bit further from the water than its larger, grander counterparts in the historical neighborhood, such as Arnavutköy Balık and Vira Vira. Even on a windy, blustery day by the Bosphorus, the restaurant will be noticeably full, with some patrons sitting outside to eat their meal. You might not get a sea view at Takanik, but you don’t need one: the inside of the small restaurant, which came ashore in 1998, is outfitted with simple wood tables and boasts a few colorful nautical-themed murals that pay homage to its origins as a boat restaurant. Keep an eye out for a ship’s old wind-up radio and a lighthouse lamp, among other seafaring mementos.
Two to three appetizers and a few types of fish make a hearty meal for two if you’re hungry. Start off with a bowl of their seafood soup to warm up on a chilly day; otherwise, order a fresh green salad (the shepherd’s salad, with a generous heaping of beyaz peynir on top, is my favorite). The servers will bring over a complimentary bowl of pickled vegetables along with a large basket of warm bread: go for the squares of grilled cornbread to pair with the pickles or with a small plate of eggplant salad (patlıcan salatası). If you’re looking for hot appetizers, order the midye dolma (mussels stuffed with fragrant rice, herbs, and spices, and which could make a wonderful meal by themselves), or the calamari (order it grilled, with red pepper flakes, for a change of pace). For something heavier, the fish meatballs are handmade and savory.
As for the main attraction, check out the chalkboard on which the daily selection of fresh fish is available, along with their prices. Ask a friendly waiter for a recommendation if you’re feeling overwhelmed, or stick to the hamsi (anchovies), an ever-popular choice in this region, which come pan-fried and crispy and are served with a simple garnish of greens. To end the meal, order one of their many fruit-based desserts, such as the honeyed figs, or opt for a sweet şekerpare.
The service is quick and efficient, and the quality of the food consistent. Note that the restaurant does not serve alcohol and has limited seating in a cozy setting, so it’s best for a quick, simple meal rather than a large, extended gathering. Takanik Balık is open seven days a week and makes a wonderful starting or endpoint for an afternoon spent walking along the Bosphorus.
Takanik Balık is located at Arnavutköy Mh., Birinci Cadde No: 87 Beşiktaş 34345.
Editor’s Note: This post was originally published in March of 2014. It was updated for relevance on December of 2018.
